Easy grain free coconut almond bars recipe
On a hot summer afternoon, everyone could use a sweet treat after playing in the sun. These are perfect for holiday gatherings, or just an afternoon snack.
Sweet yet light and perfect for dessert
Grain free coconut almond bars recipe
- Contains EGGS
- Contains NUTS
- 50 grams almond flour
- 120 grams millet flour
- 1 gram fine salt
- 80 grams palm oil shortening
- 110 grams coconut sugar
- 5 mL pure almond extract
- 1 egg
- 4 eggs
- 300 grams coconut sugar
- 2 grams fine salt
- 5 mL almond extract
- 190 grams flaked coconut, unsweetened
- 140 grams sliced almonds
Preheat oven to 350 degrees F.
Sift together dry filling ingredients. Add the egg, palm oil shortening, and almond extract, then mix until combined.
Grease a 13 x 3 1/2 x 2 pan. Pat the mixture into the greased pan. Bake for 25 minutes.
While the crust is baking: beat eggs slightly; stir in remaining coconut sugar, salt, almond extract, coconut and sliced almonds.
Once crust is golden brown, pour topping over baked layer. Bake for 30 minutes or until set. Let cool then cut into 32 bars.