Easy grain free cranberry walnut bread recipe
If you’re tired of the tried and true cranberry sauce for Thanksgiving dinner, why not get your cranberries a more delicious way? Cranberry walnut bread is hearty enough to serve with dinner, yet sweet enough to be dessert.
A delicious yet hearty bread
Gluten free cranberry walnut bread recipe
- Contains EGGS
- Contains NUTS
- 280 grams millet flour
- 1/2 teaspoon baking soda
- 6 grams baking powder
- 5 grams fine salt
- 147 grams coconut sugar
- 2 eggs
- 5 mL vanilla extract
- 60 mL olive oil
- 120 mL nut milk [cashew milk recipe]
- 227 grams cranberries (fresh or frozen)
- 60 grams chopped walnuts
Preheat oven to 350 degrees F.
Sift together dry ingredients. Add eggs, vanilla extract, olive oil and nut milk; mix until blended. Add cranberries and walnuts, then mix until thoroughly combined.
Grease and flour a 9 inch loaf pan. Pour batter into the loaf pan.
Bake for 1:20. Makes 12 slices.