Easy grain free cranberry walnut bread recipe


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If you’re tired of the tried and true cranberry sauce for Thanksgiving dinner, why not get your cranberries a more delicious way? Cranberry walnut bread is hearty enough to serve with dinner, yet sweet enough to be dessert.

Cranberry walnut bread for Thanksgiving
A delicious yet hearty bread

Gluten free cranberry walnut bread recipe

Allergens

  • GLUTEN-FREE
  • SOY-FREE
  • DAIRY-FREE
  • GRAIN-FREE
  • Contains EGGS
  • Contains NUTS

Ingredients

  • 280 grams millet flour
  • 1/2 teaspoon baking soda
  • 6 grams baking powder
  • 5 grams fine salt
  • 147 grams coconut sugar
  • 2 eggs
  • 5 mL vanilla extract
  • 60 mL olive oil
  • 120 mL nut milk [cashew milk recipe]
  • 227 grams cranberries (fresh or frozen)
  • 60 grams chopped walnuts

Instructions

Preheat oven to 350 degrees F.

Sift together dry ingredients. Add eggs, vanilla extract, olive oil and nut milk; mix until blended. Add cranberries and walnuts, then mix until thoroughly combined.

Grease and flour a 9 inch loaf pan. Pour batter into the loaf pan.

Bake for 1:20. Makes 12 slices.