Easy grain free pear walnut muffin recipe
Pears are one of the most perfect fruits. They are filling enough to go with breakfast, yet sweet enough for dessert. These delectable pear walnut muffins are a perfect side for any meal.
A sweet pear muffin treat
Gluten free pear walnut muffin recipe
- Contains EGGS
- Contains NUTS
- 280 grams millet flour
- 3 grams baking soda
- 7 grams baking powder
- 5 grams fine salt
- 147 grams coconut sugar
- 2 eggs
- 5 mL vanilla extract
- 60 mL olive oil
- 60 mL nut milk [cashew milk recipe]
- 3 ripe pears, peeled, cored, and cubed (Anjou or Bosc work well)
- 60 grams chopped walnuts
Preheat oven to 350 degrees F.
Sift together dry ingredients. Add eggs, vanilla extract, olive oil and nut milk; mix until blended. Add pear cubes and walnuts, then mix until thoroughly combined.
Grease and flour a muffin tin (or line tin with muffin papers), then fill each muffin cup. For gluten free muffins it’s best to fill each cup as high as possible.
Bake for 30 minutes. Makes 12 muffins.