Easy gluten free teff brownies recipe
Teff and chocolate are the perfect flavour combination. The nutty taste of the teff flour blends with and enhances any chocolate recipe. These brownies be made as-is or dressed up to suit any occasion. They are very rich, delicious brownies that are sure to please.
Chocolate and teff are perfect together
Gluten free teff brownies recipe
- Contains EGGS
- 200 grams semisweet dairy-free chocolate chips
- 85 grams palm oil shortening
- 2 eggs, room temperature
- 190 grams coconut sugar
- 5 mL vanilla extract
- 3 grams baking powder
- 1 gram fine salt
- 100 grams teff flour
Preheat oven to 350 degrees F.
Combine eggs, sugar, and vanilla extract. Sift in salt, baking powder, teff flour, then add 50 grams of chocolate chips, mixing thoroughly.
In a large metal bowl, melt the palm oil shortening and remaining chocolate together over a saucepan of hot water. Let cool slightly (2 to 3 minutes), than stir into flour mixture.
Grease an 8 x 8 baking dish. Transfer batter to baking dish and smooth out the top until level.
Bake 40 minutes or until your tester comes out clean. Cool for 20 minutes, then cut into bars.