Easy gluten free walnut teff brownies recipe
If you love chocolate, you probably miss brownies more than anything. With this gluten-free recipe, you can sit back to enjoy brownies once again. And of course, everything is better with walnuts!
Chocolate and nuts just go together
Gluten free walnut teff brownies recipe
- Contains EGGS
- Contains NUTS
- 200 grams semisweet dairy-free chocolate chips
- 85 grams palm oil shortening
- 2 eggs, room temperature
- 190 grams coconut sugar
- 5 mL vanilla extract
- 3 grams baking powder
- 1 gram fine salt
- 100 grams teff flour
- 60 grams chopped walnuts
Preheat oven to 350 degrees F.
Combine eggs, sugar, and vanilla extract. Sift in salt, baking powder, teff flour, then add 30 grams chopped walnuts and 50 grams of chocolate chips, mixing thoroughly.
In a large metal bowl, melt the palm oil shortening and remaining chocolate together over a saucepan of hot water. Let cool slightly (2 to 3 minutes), than stir into flour mixture.
Grease an 8 x 8 baking dish. Transfer batter to baking dish and smooth out the top until level. Scatter remaining walnuts across the top.
Bake 40 minutes or until your tester comes out clean. Cool for 20 minutes, then cut into bars.